Chinese Food

Stir fried meat with chives in Yunnan

Yunnan style tea tree mushroom pot

Millet and pumpkin porridge

This is my favorite winter congee with my baby girl. It's not boring.

Sauteed vegetables and bean curd soup

Farmers in Jiangsu and Zhejiang like this dish very much, because it is easy to operate, economical and delicious.

Fish flavored shredded pork

Fish flavored shredded pork. It's named after fish flavoring. Fish flavored dishes are only available in recent decades. The originator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish flavored shredded mea... ...

Stir fried cabbage with soy sauce and meat

Yunnan Purple Rice four happiness Tangyuan

Home style rice noodle crossing bridge

Boletus yunnanensis

Yunnan flavor small fragrant dry

Braised pork with scallops

Tomato brisket

Tomato and beef brisket is nothing. The seasoning is very simple. It only needs a little salt for seasoning. It needs time. A few hours of stewing to make the beef crisp. It's appetizing and delicious with sour and sweet tomato juice (o ^ o). Be... ...

Yunnan home style braised chicken feet

Home style chicken feet. Authentic Yunnan flavor

Yunnan fried milk fan

Deep fried milk fan with Yunnan characteristics

Stir fried tea tree mushroom with Yunnan flavor

Stir fried meat with Yunnan millet and spicy corn

Preserved egg with green pepper and tiger skin

I like a home-made dish very much. Affected by Grandma's practice, I always think that the preserved egg and pepper are perfect match. If I eat the preserved egg without pepper, it feels like a wooden beauty without expression. It's not half a bit bad.

Congee companion - pickled cucumber

I just like porridge. Porridge must be accompanied by small pickles. But the pickles sold outside are all said to have preservatives. In the spirit of health and safety, we should do it by ourselves. We should have plenty of food and clothing.

Yunnan flavor Pipa meat

Lijiang Baba

Lijiang Baba is a Naxi special flavor food with a long history. In the west of Yunnan, there are Lijiang Baba Heqing wine. Jianchuan carpenters are everywhere. It's a folk saying. It is said that as early as the Ming Dynasty, it was recorded in ... ...